Our Mission
To move Indonesia's marine and agricultural produce to international buyers with consistency, quality and integrity, so that every container matches the specification it was sold against.
Janvi Foods is the Indonesia branch of an established fish import-export group, extending a proven marine trade operation into Indonesian waters and, alongside it, into the spice islands that supply the world.
Our group has spent years supplying fresh and frozen fish to importers, distributors and wholesalers across international markets, built on experience, reliable sourcing and strong global partnerships.
The Indonesia branch exists because the best way to guarantee grade and continuity is to stand at the landing site and the drying floor yourself. From here we buy directly across the archipelago: reef fish and cephalopods from the coasts, nutmeg and mace from the Moluccas, cinnamon from Kerinci, long pepper and clove from East Java. All of it ships FOB Surabaya under one set of paperwork.
We support importers, distributors and wholesalers by delivering products that meet international standards, reliably and consistently.
To move Indonesia's marine and agricultural produce to international buyers with consistency, quality and integrity, so that every container matches the specification it was sold against.
To be the reference partner for buyers sourcing seafood and spices out of Indonesia, the supplier importers name first when continuity of grade actually matters.
Traceability over volume. Honest grading over quick margin. Paperwork prepared before it is asked for. Long relationships over single shipments.
We source from verified coastal regions, landing sites, processing facilities and partner plantations, ensuring traceability, consistency and a dependable supply line rather than opportunistic spot buying.
Working knowledge of international standards, species grading, size banding, HS classification and destination-market demand across both the marine and the spice trade.
Strict quality checks, moisture and count verification, cold-chain handling and export readiness, protecting freshness, grade and clearance at the destination port.
Whole round, gutted, fillet, IQF, block, live for marine lines; whole, ground, sliced, stick, teabag cut and bean for spice lines, packed to written buyer specification.
Bulk supply, buyer-branded cartons and private-label packaging for retail and food-service programmes, alongside standard export cartons.
Container booking, stuffing supervision, health and phytosanitary certificates, certificate of origin and complete trade documentation, coordinated FOB Surabaya.
A frozen grouper and a sack of hand-picked mace travel very differently, but they pass the same four gates before they leave us.
Verified coastal communities, landing sites and partner farms, with traceability to catch area or plantation.
Responsible handling and hygienic processing at HACCP-standard facilities, sorted and graded to spec.
Quality control with unbroken cold chain for marine lines and controlled-moisture storage for agri lines.
Global logistics, container stuffing and full trade-compliance documentation to the destination port.
Send us your species list, grades and target volumes. You'll get an indicative FOB offer, packing specification and shipment window, usually within one working day.