Indonesia Branch Sourcing across the archipelago

From the Indonesian archipelago to the world's tables.

Janvi Foods is the Indonesia arm of an established fish import-export group. We supply fresh & frozen seafood alongside premium Indonesian spices and agri commodities, built on verified sourcing, cold-chain discipline and export paperwork that clears the first time.

68+
Export-ready SKUs
13
Product categories
200 MT
Monthly capacity
14-30
Shipment window
Two export divisions

One partner. Both sides of Indonesia's natural wealth.

Our marine line moves reef fish, cephalopods and shellfish out of Indonesian waters. Our agri line moves the spices those same islands have traded for six centuries. Same compliance discipline, same documentation, one point of contact.

By the numbers

Built for volume buyers.

97%
Client satisfaction
92%
Quality & grading score
68+
Export-ready products
100 kg
Minimum order quantity
How we work

Four steps from origin
to your port.

The same chain of custody applies whether the container holds frozen pomfret or hand-picked nutmeg mace.

Step 01

Verified sourcing

We buy from vetted coastal landing sites and partner farms across the archipelago, with traceability back to the catch area or plantation.

Step 02

Hygienic processing

Responsible handling, sorting and grading at HACCP-standard facilities. Cleaned, sized and packed to the buyer's written specification.

Step 03

Quality & cold chain

Strict pre-shipment checks, moisture and count verification, and unbroken cold-chain or moisture-controlled storage until the container seals.

Step 04

Logistics & compliance

Booking, stuffing, health certificates, COO and full export documentation, coordinated FOB Surabaya in 20ft or 40ft containers.

Why buyers stay

Reliability is the product.
The fish and spice come with it.

Importers, distributors and wholesalers don't switch suppliers for a few cents a kilo. They switch because a container arrived short, late or mis-graded. We are built around not doing that.

  • Traceable, verified supply Sourced from known landing sites and partner plantations, not open spot markets, so grades repeat shipment after shipment.
  • Documentation that clears Health certificates, certificate of origin, phytosanitary and commercial paperwork prepared correctly before the vessel sails.
  • One desk, both divisions Consolidate seafood and spice requirements with a single counterparty, one contract set and one line of communication.
  • Flexible commercial terms T/T or L/C, MOQ from 100 kg, volume discounts above 500 kg and structured terms for long-term partnership agreements.
Operating standards

What every shipment carries

Cold chain IQF, block and chilled formats held at spec until stuffing.
QC & grading Count, size band and moisture verified pre-shipment.
Export papers HS-coded invoice, COO, health and phyto certificates.
Custom packing Buyer-branded cartons, private label and bulk supply.
Global reach

Loaded in Surabaya.
Landed wherever you trade.

Containers leave East Java for the markets that buy Indonesian seafood and spice in volume. Tell us the destination port and we will quote the lane.

Middle East & Gulf 14-21 days
Europe 25-34 days
North America 21-30 days
East Asia 7-12 days
Compliance

Registered, certified and export-ready

HACCP Processing standard IEC ABEFP1827H Import Export Code GST 24ABEFP1827II1ZE Group registration FOB Surabaya Port of loading Worldwide Export destinations T/T & L/C Payment terms
Let's trade

Ready to source from Indonesia?

Send us your species list, grades and target volumes. You'll get an indicative FOB offer, packing specification and shipment window, usually within one working day.